Actually I heard about it quite long time ago, when one of my friend in Indonesia told me that she cooked raw prawn crackers in her microwave, but I never tried it only until last week.
My mom knows that I like cracker so much, thus she put this raw prawn crackers into my luggage when I went back for hari raya. Normally I will cook it with oil and pan, but because my block pantry changed the traditional gas stove to the heat inducer, so I cant use my normal pan anymore to cook it, and I am so lazy to go to another block to use it. Due to that reason I purposely searched in youtube and I found the above video.
No harm to try, so I tried it the night when I searched the video, and I found some interesting info. By using microwave and place all of the 6 prawn crackers at the side of plate, you can set the timing as 1:10 with "instant cook" choice from your microwave. For me it worked out and I have finished the whole can of first batch cook-prawn crackers.
Since my mom gave me 1kg of raw prawn crackers, so I still can cook it and get oil-free prawn crackers! This way make my life healthier, but I dunno if there will be side effects with eating too much of foods heated by microwave. Will be there any drawbacks to me? O.o
